Dr. Aubrey Coffee, a professor in the Department of Food, Nutrition and Packaging Science at Clemson, hosts Food Science students on a study abroad excursion every summer to Pamplona, Spain. Below is a sneak peak of a post on Coffee’s blog, Study Abroad in Pamplona, Spain:
You cannot expect to participate in a Clemson Food Science study abroad program without some serious exploration into food. Food lovers will salivate over Pamplona – a European destination spot for fresh and creative farm to table Spanish cuisine. But before you sit down to enjoy your first meal in one of Europe’s greenest cities; there are a few things to know about dining like a true Spaniard.
Spanish Paella from Sevilla, Spain.