When in Spain, Eat like a Spainiard

Dr. Aubrey Coffee, a professor in the Department of Food, Nutrition and Packaging Science at Clemson, hosts Food Science students on a study abroad excursion every summer to Pamplona, Spain. Below is a sneak peak of a post on Coffee’s blog, Study Abroad in Pamplona, Spain:

You cannot expect to participate in a Clemson Food Science study abroad program without some serious exploration into food. Food lovers will salivate over Pamplona – a European destination spot for fresh and creative farm to table Spanish cuisine.  But before you sit down to enjoy your first meal in one of Europe’s greenest cities; there are a few things to know about dining like a true Spaniard.

To read more: http://blogs.clemson.edu/foodsciencesa/2013/11/20/when-in-spain-eat-like-a-spaniard/


Spanish Paella from Sevilla, Spain.

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